Restaurant Cook- Evening and Weekend Availabilty

Recovery Sports Grill Troy; City of Troy (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K

Referral Bonus

Development Plan

Promotion Opportunities

Medical/Dental/Vision and HSA/FSA for

Restaurant Discounts

Job summary

Recovery Sports Grill Troy is seeking a Line Cook to join our kitchen team in Troy, NY. You will prepare meats, seafood, vegetables and other items using broilers, ovens, grills, fryers and more, while ensuring quality and portion standards.

Candidates should have at least two years of kitchen experience, be able to communicate clearly with managers and staff, and work weekend or holiday shifts as required.

Qualifications

• Must have minimum of two years experience in kitchen and preparation and cooking.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using broilers, ovens, grills, fryers and other equipment.
• Assumes 100% responsibility for quality of products served and maintains standard portion sizes and kitchen rules.
• Stocks and maintains sufficient levels of food products at line stations for a smooth service period.
• Keeps work area clean and sanitary and follows closing checklist to properly close the kitchen.

Skills

Clear communication

Job description

Job Details: Job Location: Recovery Sports Grill Troy - Troy, NY 12180, Position Type: Full Time, Salary Range: $18.00 - $20.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service.

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Duties to include, but not limited to:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.