Restaurant Server

Nanami Sushi LLC; California (MO); On-site; USD 30,000 - 42,000; Full time

Job summary

Nanami Sushi LLC in the United States is seeking a Restaurant Server to join our front-of-house team, delivering attentive service and menu guidance during night and weekend shifts. Reporting to the Restaurant Manager, you will manage orders with stationary POS terminals and ensure guest satisfaction.

You will collaborate with the team to maintain smooth service and handle multiple orders efficiently in a fast-paced environment. Prior POS experience and strong customer service are essential.

Qualifications

• 3+ years experience in restaurant service.
• High school diploma or equivalent.
• Preferred: Valid Food Handler certification.
• Experience using POS systems and handling multiple tables.

Responsibilities

• Take customer orders accurately using stationary POS terminals.
• Provide detailed information and recommendations about menu items.
• Engage with customers to ensure satisfaction and address concerns.
• Collaborate closely with the front-of-house team to maintain smooth service.
• Manage multiple orders efficiently during busy night and weekend shifts.

Skills

Customer service

Time management

Teamwork

POS systems

Education

High School Diploma

Tools

POS terminals

Job description

Job Description

As a Restaurant Server, you will be an essential member of the front-of-house team, ensuring guests have an exceptional dining experience. Reporting directly to the Restaurant Manager, you will handle order taking using stationary POS terminals, provide knowledgeable menu guidance, and maintain positive customer interactions during night and weekend shifts.

Responsibilities

• Take customer orders accurately using stationary POS terminals
• Provide detailed information and recommendations about menu items
• Engage with customers to ensure satisfaction and address any concerns
• Collaborate closely with the front-of-house team to maintain smooth service
• Manage multiple orders efficiently during busy night and weekend shifts

Required Qualifications

• 3+ years experience in restaurant service
• High school diploma or equivalent

Preferred Qualifications

• Valid Food Handler certification
• Strong customer service skills
• Experience using Point of Sale (POS) systems
• Knowledge of food safety practices
• Ability to work effectively within a team
• Excellent time management skills