Restaurant Server

Ontario Trillium Foundation; Bradenton (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401k

Life insurance

Employee discounts

Job summary

Ontario Trillium Foundation is seeking a Restaurant Server to deliver exceptional food and beverage service in a fast-paced dining environment. The role requires knowledge of the menu, attention to detail, and a guest-focused approach to creating memorable dining experiences.

The ideal candidate thrives under pressure, works well in a team, and is personable and attentive to guest satisfaction. Competitive hourly pay, benefits including health and dental insurance, and opportunities for growth

Qualifications

• Ability to anticipate guests’ service needs and respond proactively.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork abilities.
• Minimum of 1 year of experience as a food server preferred.

Responsibilities

• Deliver food and beverage service to guests with a positive, professional demeanor.
• Present the menu, explain items, and take guest orders accurately.
• Prepare and present orders in a timely manner to ensure quality service.
• Refill water, brew coffee, and attend to guest requests.
• Clear and reset tables to maintain cleanliness during dining.
• Support server and kitchen teams to meet guest expectations.
• Perform additional duties as assigned by management.

Skills

Guest service

Communication

Teamwork

Attention to detail

English proficiency

Physical stamina

Job description

Restaurant Server

Reporting to: F & B Manager/GM

Position Summary

The Restaurant Server is responsible for serving food and beverage items to guests in a friendly, enthusiastic, and timely manner. This role requires knowledge of the menu, attention to detail, and a guest-focused approach to creating positive dining experiences. The ideal candidate is calm under pressure, takes pride in providing exceptional service, and works well as part of a team.

Who is this position for?

• Is passionate about hospitality and creating memorable dining experiences.
• Thrives in a fast-paced environment, focusing on accuracy and attention to detail.
• Works well in a team setting and takes initiative to assist wherever needed.
• Is personable, attentive, and committed to ensuring guest satisfaction.

Why join our team?

• Competitive hourly pay with opportunities for performance-based incentives.
• Vacation / Sick / Bereavement / Holiday Pay.
• Health/Vision/Dental Insurance.
• Life / STD Insurance.
• 401k.
• Employee Discounts (Brand Hotels & Company Hotels).
• Free, Third-Party Employee Assistance Program (personal and professional).
• Opportunities for growth within Vista Host’s expanding portfolio.

Duties and Responsibilities

• Deliver food and beverage service to guests with a positive, professional demeanor.
• Present the menu, provide detailed explanations of items as needed, and take guest orders accurately.
• Prepare and present orders in an organized, timely manner to ensure quality service.
• Refill water, make and pour coffee, and attend to additional guest requests.
• Clear tables throughout the dining experience, using proper methods to remove dishes, glassware, and silverware.
• Reset tables promptly and ensure all table settings meet cleanliness standards.
• Polish silverware, fold linens, and assist in maintaining a tidy dining area.
• Set up beverage stations by brewing coffee and arranging condiments for appropriate shifts.
• Actively listen and respond to guest concerns, using empathy and professionalism to resolve issues.
• Participate in team efforts to meet and exceed guest expectations, assisting where needed.
• Perform additional duties as assigned by management to support restaurant operations.

Qualifications

• Ability to anticipate guests’ service needs and respond proactively.
• Strong organizational skills, focus, and attention to detail.
• Effective communication skills and the ability to work cohesively with team members.
• Minimum of 1 year of experience as a food server preferred.
• Ability to lift up to 40lbs.
• Ability to stand and walk for long periods of time.
• Proficiency in English to communicate effectively with guests and coworkers.
• Knowledge of federal, state, and local laws regarding alcohol service.
• Flexibility to work weekends, holidays, and flexible shifts as needed.