Restaurant Server

Jax Fish House & Oyster Bar; Boulder (CO); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Opportunity for advancement

Parental leave

Wellness resources

Employee discounts

Flexible schedule

Job summary

Jax Fish House & Oyster Bar in Boulder, CO is seeking an experienced server to join our hospitality team. Our service staff are responsible for delivering hospitality, guiding guests through the dining experience, and upholding high standards of etiquette in a fast-paced, team-oriented environment.

We value detailed attention, excellent communication, and a passion for food and wine service. This role offers full-time or part-time work with nights and weekends and tips-based earnings starting at

Qualifications

• Detail oriented and committed to steps of service and etiquette.
• Excellent communication skills in a fast-paced, team environment.
• Selfless hospitality is paramount to guest experience.
• Thrives under pressure and adapts to multiple service roles.

Responsibilities

• Provide hospitality and guide guests through the dining experience.
• Uphold steps of service and etiquette with attention to detail.
• Collaborate effectively in a fast-paced, team-oriented environment.
• Demonstrate expertise in food and wine service.

Skills

2 Years Experience

Sommelier or Cicerone Certification

Excellent communication

Team player

Job description

JAX FISH HOUSE & OYSTER BAR – SERVER

Come join the Family!

Benefits:

• Opportunity for advancement
• Parental leave
• Wellness resources
• Employee discounts
• Flexible schedule

JAX FISH HOUSE & OYSTER BAR – SERVER

Come join the Family! Jax Fish House & Oyster Bar is looking for experienced service staff and passionate restaurant professionals to be an indispensable member of our service team.

Our service staff are the curators of our guests’ impression at Jax, responsible for dispensing hospitality, knowledge and guiding our guests through the dining experience. Must be detail oriented and committed to steps of service and etiquette, in addition to possessing excellent communication skills and thriving in a fast paced, team oriented environment. Selfless hospitality is paramount to providing a remarkable guest experience and creating a positive environment throughout the restaurant. Candidates should be experts in food and wine service, be eager to learn, jump into any service role needed, cool under pressure and adaptable.

Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave.

Servers - Here’s the Skinny:

• Full-Time or Part-Time (full-availability: nights & weekends)
• 2 Years Experience
• Sommelier and/or Cicerone Certification a plus
• Team Service Tip Pool Model (we share tips among all hourly employees!)
• Start earning $24 - $34 per hour with tips and the opportunity to earn more!
• Paid Sick Time
• Tips and/or Responsible Alcohol Service Certification (we’ll provide training!)
• Flexible schedule
• Big Red F Restaurant Dining Discount
• Medical, Dental & Vision Insurance for full-time team members after 6 months

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com