Line Cook

Jax Fish House & Oyster Bar; Boulder (CO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Paid Sick Time

Medical, Dental & Vision Insurance

Job summary

Jax Fish House & Oyster Bar in Boulder, CO is seeking a talented LINE COOK to join our kitchen team. You will work nights and weekends, prep, cook, and help maintain quality across our seafood-focused menu.

We value craft, efficiency, and a positive, energetic work environment. The role involves staying on top of safety standards, collaborating with the HOH team, and delivering memorable guest experiences through great food.

Qualifications

• Previous line cook experience required.
• Ability to work nights and weekends.
• Comfort with hot equipment and knives.

Responsibilities

• Prepare and cook food to established standards.
• Set up and break down line station; maintain mise en place.
• Assist chefs and HOH team in daily kitchen operations.
• Maintain cleanliness and safety across the kitchen.

Skills

Line cook experience

Knife skills

Food prep

Job description

LINE COOK

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

JAX FISH HOUSE & OYSTER BAR – LINE COOK

Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK.

Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave.

Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! We have the highest standards of quality, consistency, flavor, plating and are the front lines of guaranteeing flat out deliciousness. Candidates should be eager to learn, adaptable and comfortable in a kitchen, working with hot equipment, knives, slicers, etc. That you? Let's GO!

Here’s the skinny

• Full-availability: nights & weekends
• Team Service Tip Pool Model (we share tips among all hourly employees!)
• Estimated hourly wage $25 per hour (with opportunity to earn more!)
• Paid Sick Time
• Flexible schedule
• Big Red F Restaurant Dining Discount
• Medical, Dental & Vision Insurance for full-time team members after 6 months

Equal Opportunity Employer

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com