Manager in Development Boulder

Big Red F; Boulder (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Job summary

Big Red F Restaurant Group in Boulder, Colorado is seeking a Manager in Development to join our leadership team. You will lead in developing locations or serve as AGM/GM (DOE) across brands (West End Tavern, Centro, The Post, Jax Fish House).

We value hospitality excellence and a passion for guest experience. The ideal candidate has 5+ years in hospitality management, strong team leadership, and a hands-on approach to events, catering, and multi-faceted operations.

Qualifications

• Minimum of 5 years in a hospitality management or restaurant leadership role.
• Experience with events, catering and a multi faceted operation is a plus.
• Demonstrated ability to develop and lead a team in a fast-paced environment.

Responsibilities

• Lead a crew of restaurant managers who exhibit hospitality and professional excellence.
• Develop and grow leadership across brands/locations available within the group.
• Oversight of new developing locations or serving as AGM/GM (DOE) at Boulder locations.
• Flexibility to work nights, weekends and holidays.

Skills

Leadership

Hospitality management

Team leadership

Events & catering

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule

Big Red F Restaurant Group (West End Tavern, Centro, The Post, Jax Fish House) is looking for a passionate restaurant professional to be an indispensable member of our leadership team as a Manager in Development. We are a growing group that is 'building a bench' and looking for a Assistant GM or General Manager who is flexible across brands/locations and will grow with our group. It's an opportunity to lead in new developing locations or to serve as AGM or GM (DOE) in a current Boulder location when one of our current team members moves to a new promoted role.

Are you passionate about outstanding food and delicious beverages? Do you live for hospitality and making someone’s day, while inspiring team members to do the same? If so, come and join our Big Red F Family!

We are on the search for the best candidate; energetic, knowledgeable and a natural passion for the guest experience. A personality that engages and wants to continue learning is an ideal fit. A teacher who wants to grow a team. An unending energy for service to others, in the dining room and in our community. Experience with events, catering and a multi faceted operation is a plus.

What you can expect

• Competitive Salary ($70,000 - $80,000 DOE)
• 3 Weeks Paid Time Off
• Medical, Dental & Vision Insurance
• Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Mental Health Assistance Program
• Annual Education/ R&D Budget
• The Best Job You’ll Ever Love!

What we expect

• Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment.
• You’re a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing extraordinary hospitality that is lively, warm, attentive and conscientious.
• Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone, Sommelier Certification and/or experience with Agave or Barley, Rye based spirits is a PLUS!)
• Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing
• Restaurant communication skills that are exhaustive, and equally compelling verbally or written
• Minimum of 5 years in a hospitality management or restaurant leadership role
• Developing finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules
• TIPS, ServSafe Manager (we’ll provide training!)
• Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
• Flexibility to work nights, weekends and holidays
• Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com

Flexible work from home options available.