Restaurant Server

Westmont Group; Boston (MA); On-site; USD 31,000 - 40,000; Full time

Job summary

Westmont Group is seeking a Full-time restaurant team member in Boston, MA. You will greet guests, take and relay orders, and ensure accurate seating and service. You will also handle POS input, deliver meals, and assist with bussing and maintaining a clean dining area.

The role requires attention to detail, adherence to safety and liquor regulations, and a friendly, professional demeanor in a fast-paced setting. Apply today to join a welcoming team.

Qualifications

• Experience providing friendly guest service in a fast-paced environment.
• Familiarity with order taking and POS systems desired.
• Knowledge of alcohol service regulations and ID checks preferred.

Responsibilities

• Greet guests warmly, seat them, and present menus.
• Explain specials and promotions to guests.
• Record and repeat orders to ensure accuracy.
• Enter orders into POS and relay details to the kitchen.
• Deliver orders with accuracy and check for guest satisfaction.
• Assist with bussing, resetting tables and keeping the dining area tidy.
• Follow all safety, sanitation, and liquor regulations.

Skills

Guest service

POS experience

Alcohol service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full time Union Boston, MA, US

2 days ago Requisition ID: 8351

Salary Range: $13.48 To $19.25 Annually

• Greet the guests in a friendly and courteous manner, sitting them and presenting menus.
• Explain any specials and/or restaurant promotions for guest awareness.
• Check station before, during and after shift for proper set-up and cleanliness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any desert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Perform all assigned side work to include replenishing condiments and restocking.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Present the check to guest promptly.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Reports unsafe conditions to supervisor/manager.
• Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by supervisor/manager.
• Assists other Restaurant Personnel when need.