Restaurant Server

Dimension Hospitality Group; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Dimension Hospitality Group is seeking a friendly and attentive Restaurant Food Server in Baton Rouge to deliver prompt and courteous service, take orders, and maintain a clean, organized dining area. You will interact with guests, ensuring accuracy and a positive dining experience throughout your shift.

Ideal candidates have strong customer service skills and the ability to multitask in a fast-paced environment, with flexibility to work weekends and holidays as needed.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional and guest focused.
• Ability to multitask in a fast paced environment.
• Reliable, organized and team oriented.
• Flexible to work any days of the week, including holidays and weekends.

Responsibilities

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Tools

POS systems

Job description

You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.

The Role

As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.

What You Will Be Doing

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Why You Will Love It Here

• A supportive, team oriented environment
• Opportunities to grow in food and beverage or hotel operations
• A role where you interact with guests and make a daily impact

Ready to Join the Team

If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you.

Qualifications

• Strong customer service and communication skills
• Friendly, professional, and guest focused
• Ability to multitask and work in a fast paced environment
• Reliable, organized, and team oriented
• Comfortable using POS and restaurant systems
• Previous serving experience preferred but not required Flexible to work any days of the week, including holidays and weekends

Source: Dimension Hospitality