Food Server

Dimension Hospitality; Solana Beach (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Supportive team environment

Growth opportunities in food and bev /

Role with daily guest interaction

Job summary

Dimension Hospitality in Solana Beach, CA is seeking a Restaurant Food Server to provide prompt, courteous service, take orders, deliver meals, and maintain a clean, well-organized section.

You will greet guests, enter orders into POS, ensure accurate presentation, check back for satisfaction, and collaborate with kitchen and service teams. Prior serving experience preferred but not required; flexible shifts including holidays and weekends.

Qualifications

• Customer service and communication skills are essential.
• Experience in fast-paced dining is preferred but not required.
• Ability to multitask and work as part of a team.

Responsibilities

• Greet guests with friendly, professional service.
• Take and enter food and beverage orders into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back to ensure guest satisfaction.
• Maintain a clean, organized section and assist teammates.
• Follow safety and sanitation standards and handle payments.

Skills

Customer service

Communication

Multitasking

POS experience

Tools

POS Systems

Job description

You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast-paced restaurant environment and being part of a strong service team, keep reading.

The Role

As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well-organized section throughout your shift.

What You Will Be Doing

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Why You Will Love It Here

• A supportive, team-oriented environment
• Opportunities to grow in food and beverage or hotel operations
• A role where you interact with guests and make a daily impact

What Makes You You

• Strong customer service and communication skills
• Friendly, professional, and guest focused
• Ability to multitask and work in a fast-paced environment
• Reliable, organized, and team oriented
• Comfortable using POS and restaurant systems
• Previous serving experience preferred but not required
• Flexible to work any shifts, including holidays and weekends

Source: Dimension Hospitality