Food Server

The Gold Recruiter; Orlando (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

The Gold Recruiter is seeking a friendly Food Server in Orlando to deliver excellent guest service and ensure a smooth dining experience. You will greet guests, take orders, deliver meals, and maintain a welcoming dining area.

Responsibilities include handling orders, ensuring accuracy, assisting with payments, and collaborating with kitchen staff. A positive attitude and strong multitasking skills help thrive in this fast-paced setting.

Qualifications

• No formal education required; high school diploma preferred.
• Previous serving or customer service experience is a plus.
• Food Handler or ServSafe certification may be required.
• Strong communication and multitasking skills.
• Ability to stand for long periods and carry trays/plates.
• Positive attitude and commitment to great customer service.
• Fast-paced restaurant, hotel, resort, school, or healthcare dining setting.
• Shifts may include mornings, evenings, weekends, and holidays.

Responsibilities

• Greet guests and provide a warm, welcoming experience
• Present menus and answer questions about dishes, ingredients, and specials
• Take accurate food and beverage orders, including special requests
• Deliver meals and drinks promptly and ensure order accuracy
• Monitor guest satisfaction and respond to needs throughout service
• Clear tables, remove trays, and maintain cleanliness in the dining area
• Process payments and handle cash/card transactions
• Communicate effectively with kitchen staff and supervisors
• Restock service stations with utensils, napkins, condiments, and supplies
• Prepare simple food or beverage items when needed

Skills

Communication

Multitasking

Customer service

Friendly demeanor

Education

High school diploma (preferred)

Job description

We are looking for a friendly, reliable Food Server to provide excellent service to guests and ensure a smooth, enjoyable dining experience. This role includes greeting customers, taking orders, delivering food and beverages, and maintaining a clean and welcoming environment.

Responsibilities

• Greet guests and provide a warm, welcoming experience
• Present menus and answer questions about dishes, ingredients, and specials
• Take accurate food and beverage orders, including special requests
• Deliver meals and drinks promptly and ensure order accuracy
• Monitor guest satisfaction and respond to needs throughout service
• Clear tables, remove trays, and maintain cleanliness in the dining area
• Process payments and handle cash/card transactions
• Communicate effectively with kitchen staff and supervisors
• Restock service stations with utensils, napkins, condiments, and supplies
• Prepare simple food or beverage items when needed

Qualifications

• No formal education required; high school diploma preferred
• Previous serving or customer service experience is a plus
• Food Handler or ServSafe certification may be required
• Strong communication and multitasking skills
• Ability to stand for long periods and carry trays/plates
• Positive attitude and commitment to great customer service
• Fast-paced restaurant, hotel, resort, school, or healthcare dining setting
• Shifts may include mornings, evenings, weekends, and holidays

Compensation

• Competitive hourly pay
• Tips may apply depending on the environment
• Additional benefits may be available based on employment status