Restaurant Salary Manager

Olga's Kitchen; Taylor (MI); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, events

Much, Much More

Job summary

Olga's Kitchen in Taylor, MI is seeking an experienced Restaurant Manager to oversee day-to-day operations and drive guest satisfaction. You will recruit, interview, and hire top candidates, complete onboarding, and coach staff to achieve measurable goals. Lead the team with enthusiasm while maintaining confidentiality of files.

The role includes weekly management meetings and financial status tracking, with a focus on safety and guest service. Competitive pay and benefits are offered.

Qualifications

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated with a proactive work style.
• Strong communication skills with guests and team.
• Mobility during shift and ability to lift up to 25 pounds.

Responsibilities

• Oversee day to day operations of restaurant.
• Determine hiring needs and recruit, interview and hire best candidates.
• Complete new hire paperwork and evaluate staff for coaching.
• Set measurable goals for Assistant Manager and Supervisor.
• Lead the team enthusiastically and maintain confidentiality of employee files.
• Promote open door policy and conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Restaurant management

Calm under pressure

Self-motivated

Communication skills

Mobility & lifting up to 25 lbs

Job description

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:

• Serve the freshest and most delicious food & beverages
• Provide exceptional guest service
• Maintain impeccably clean & safe restaurants

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Qualifications

• 3-5 years restaurant management
• Ability to remain calm under stressful situations
• Self-Motivated
• Ability to communicate effectively
• Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Perks

• Paid Time Off
• Medical/Dental/Vision/401k/More
• Quarterly Bonus Potential
• Career Development
• 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen)
• Discounts on computers, shoes, concerts, sporting events
• Much, Much More

Pay Range

$48K-$55K

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