Restaurant Hourly Manager

Olga's Kitchen; Bloomfield Hills (MI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Paid Time Off

Medical Benefits

Quarterly Bonus

Career Development

Discounts at Olga's Kitchen

Location Discounts

Computers Discounts

Shoes Discounts

Concerts Discounts

Sporting Events Discounts

More Benefits

Job summary

Olga's Kitchen is seeking a capable Restaurant Manager to oversee daily operations and lead a team across a fast-paced environment. You will recruit, interview, and hire staff, complete onboarding paperwork, and evaluate performance to identify coaching needs.

You’ll set realistic goals for supervisors and foster a positive, open-door culture. As a hands-on leader, you’ll supervise daily activities, ensure safety and cleanliness, and drive guest satisfaction while monitoring financial

Qualifications

• 3-5 years restaurant management
• Remain calm under pressure
• Self-motivated
• Effective communication
• Mobility and ability to lift up to 25 pounds

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates
• Complete new hire paperwork
• Evaluate staff to determine coaching needs
• Set measurable goals for Assistant Manager and Supervisor
• Lead the team enthusiastically
• Maintain confidential employee files
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Skills

Restaurant management

Job description

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:

• Serve the freshest and most delicious food & beverages
• Provide exceptional guest service
• Maintain impeccably clean & safe restaurants

Responsibilities:

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Qualifications:

• 3-5 years restaurant management
• Ability to remain calm under stressful situations
• Self-Motivated
• Ability to communicate effectively
• Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Perks:

• Paid Time Off
• Medical/Dental/Vision/401k/More
• Quarterly Bonus Potential
• Career Development
• 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen)
• Discounts on computers, shoes, concerts, sporting events
• Much, Much More

We are TEAM Schostak! And YOU can be too!

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