Restaurant Hourly Manager

Olga's Kitchen; Livonia (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k

Quarterly Bonus

Career Development

Employee discount 50%

Job summary

Olga's Kitchen is seeking a Restaurant Manager to oversee daily restaurant operations in Michigan. You will drive guest service excellence, manage hiring processes, complete new hire paperwork, and coach staff to meet performance goals. Lead a motivated team and ensure safety, confidentiality, and open communication across all shifts.

The role emphasizes leadership, financial tracking, and weekly management meetings to maintain high standards at Olga's Kitchen locations.

Qualifications

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated and driven.
• Ability to communicate effectively with guests and staff.
• Mobility required during the entire shift; ability to lift up to 25 pounds.

Responsibilities

• Oversee day to day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates for the position.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead entire team enthusiastically.
• Maintain safe, secure employee files while maintaining confidentiality.
• Promote open door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Restaurant management

Communication

Motivation

Team leadership

Mobility

Job description

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:

• Serve the freshest and most delicious food & beverages
• Provide exceptional guest service
• Maintain impeccably clean & safe restaurants

Responsibilities:

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Qualifications:

• 3-5 years restaurant management
• Ability to remain calm under stressful situations
• Self-Motivated
• Ability to communicate effectively
• Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Perks:

• Paid Time Off
• Medical/Dental/Vision/401k/More
• Quarterly Bonus Potential
• Career Development
• 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen)
• Discounts on computers, shoes, concerts, sporting events
• Much, Much More

We are TEAM Schostak! And YOU can be too!

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