Restaurant Salary Manager

Olga's Kitchen; Ann Arbor (MI); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers

Much, Much More

Job summary

Olga's Kitchen in Ann Arbor is seeking a Restaurant Manager to lead daily operations, coach staff, and ensure exceptional guest service. You will recruit, interview and hire team members, monitor safety and financials, and maintain a clean, welcoming dining room.

The ideal candidate has 3–5 years of restaurant management, stays calm under pressure, and communicates effectively. This full-time role offers growth opportunities and a competitive benefits package.

Qualifications

• 3–5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated with strong communication skills.
• Mobility required during the entire shift with the ability to lift up to 25 pounds.

Responsibilities

• Oversee day to day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates for the position.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead entire team enthusiastically.
• Maintain safe, secure employee files while maintaining confidentiality.
• Promote open door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Restaurant management

Staff leadership

Job description

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:

• Serve the freshest and most delicious food & beverages
• Provide exceptional guest service
• Maintain impeccably clean & safe restaurants

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Qualifications

• 3-5 years restaurant management
• Ability to remain calm under stressful situations
• Self-Motivated
• Ability to communicate effectively
• Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Perks

• Paid Time Off
• Medical/Dental/Vision/401k/More
• Quarterly Bonus Potential
• Career Development
• 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen)
• Discounts on computers, shoes, concerts, sporting events
• Much, Much More

Pay Range: $48K-$55K

We are TEAM Schostak! And YOU can be too!

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