Restaurant Salary Manager

Olga's Kitchen

Lansing (MI)

Sur place

USD 48 000 - 55 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Paid Time Off
Medical/Dental/Vision/401k/More
Quarterly Bonus Potential
Career Development
50% discount at locations
Discounts on computers
Much, Much More

Résumé du poste

Olga's Kitchen in Lansing, MI is seeking an experienced restaurant manager to oversee day-to-day operations and lead the team to deliver exceptional guest service. You will recruit, interview, and hire staff, conduct weekly management meetings, and track financial performance.

Join TEAM Schostak Family Restaurants and enjoy a strong culture, competitive pay, and benefits. This role offers growth opportunities within a expanding multi-brand organization across 160+ locations.

Qualifications

  • 3-5 years restaurant management experience.
  • Ability to remain calm under stressful situations.
  • Self-motivated and proactive.
  • Strong communication skills.
  • Mobility and ability to lift up to 25 pounds.

Responsabilités

  • Oversee day to day operations of restaurant.
  • Determine hiring needs, recruit, interview and hire best candidates for the position.
  • Complete new hire paperwork.
  • Objectively evaluate staff to determine coaching needs.
  • Assign measurable, attainable goals for Assistant Manager and Supervisor.
  • Lead entire team enthusiastically.
  • Maintain safe, secure employee files while maintaining confidentiality.
  • Promote open door policy.
  • Conduct weekly management meetings.
  • Track and report on restaurant financial status.

Connaissances

Restaurant management
Leadership
Communication

Description du poste

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:

  • Serve the freshest and most delicious food & beverages
  • Provide exceptional guest service
  • Maintain impeccably clean & safe restaurants
Responsibilities
  • Oversee day to day operations of restaurant
  • Determine hiring needs, recruit, interview and hire best candidates for the position
  • Complete new hire paperwork
  • Objectively evaluate staff to determine coaching needs
  • Assign measurable, attainable goals for Assistant Manager and Supervisor
  • Lead entire team enthusiastically
  • Maintain safe, secure employee files while maintaining confidentiality
  • Promote open door policy
  • Conduct weekly management meetings
  • Track and report on restaurant financial status
Qualifications
  • 3-5 years restaurant management
  • Ability to remain calm under stressful situations
  • Self-Motivated
  • Ability to communicate effectively
  • Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds
Perks
  • Paid Time Off
  • Medical/Dental/Vision/401k/More
  • Quarterly Bonus Potential
  • Career Development
  • 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen)
  • Discounts on computers, shoes, concerts, sporting events
  • Much, Much More

Pay Range: $48K-$55K

We are TEAM Schostak! And YOU can be too!

#total #olgaskitchenmanager #olgaskitchen

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