Restaurant & Room Service Manager - New Orleans

Sage Restaurant Group; New Orleans (LA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

401(k) with employer matching

Health savings and flexible spending

Job summary

Hotel de la Poste in New Orleans seeks a skilled hospitality leader to oversee restaurant and room service operations, ensuring exceptional guest experiences and adherence to brand standards. You will manage staffing, budgets, and promotions, while upholding safety and regulatory requirements.

Two+ years of post-high school education and strong supervisory and communication abilities are essential for success in this role at Hotel de la Poste.

Qualifications

• Must have more than two years of post high school education.
• Strong understanding of restaurant/hotel operations and SOPs.
• Excellent communication and supervision skills.

Responsibilities

• Plan and manage restaurant, room service, and other F&B outlets.
• Hire, schedule, train, coach, and evaluate staff; manage performance.
• Forecast and control budgets for labor, food, beverage, and supplies.
• Address guest needs and issues to ensure quality experiences.
• Create promos and buffet presentations to attract guests.
• Ensure compliance with safety, regulatory, and company standards.

Skills

Guest service

Team supervision

Policy interpretation

Oral communication

Education

Post high school education

Job description

Hotel de la Poste in New Orleans seeks a skilled hospitality leader to oversee restaurant and room service operations, ensuring exceptional guest experiences and adherence to brand standards. You will manage staffing, budgets, and promotions, while upholding safety and regulatory requirements.

Two+ years of post-high school education and strong supervisory and communication abilities are essential for success in this role at Hotel de la Poste.