Bar Supervisor - Lead Craft & Guest Experience

Sage Hospitality Group; New Orleans (LA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan with company match

Health savings and flexible spending

Job summary

Sage Hospitality Group is seeking a Bar Supervisor for Hotel de la Poste in New Orleans. The role involves overseeing bar operations, ensuring excellent guest service, and maintaining health, safety, and productivity standards.

Previous experience in a similar role is preferred, with a focus on beverage knowledge and staff collaboration. The position requires a high school diploma or equivalent and 1–2 years of related experience.

Qualifications

• High school diploma or equivalent is required.
• 1–2 years of related bar/restaurant experience preferred.
• Strong communication and guest service skills are essential.

Responsibilities

• Mix and serve drinks following company guidelines and safety policies.
• Provide cordial, efficient guest service and maintain guest satisfaction.
• Handle guest checks, cash, and charges accurately per policy.
• Assist in inventory, ordering, and maintaining bar pars and equipment.
• Assist in training new staff and cooperating with restaurant leadership.

Skills

Staff leadership

Customer service

Communication

Drink knowledge

Cash handling

Education

High school diploma or equivalent

Tools

POS systems

Bar equipment

Job description

Sage Hospitality Group is seeking a Bar Supervisor for Hotel de la Poste in New Orleans. The role involves overseeing bar operations, ensuring excellent guest service, and maintaining health, safety, and productivity standards.

Previous experience in a similar role is preferred, with a focus on beverage knowledge and staff collaboration. The position requires a high school diploma or equivalent and 1–2 years of related experience.