Hotel Restaurant & F&B Manager

Sage Hospitality Group; New Orleans (LA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with matching

Discounted Room Rates

Job summary

Hotel de la Poste in New Orleans seeks an experienced Food & Beverage leader to plan and oversee the restaurant, room service and related outlets. You will drive customer satisfaction, ensure compliance with policies, and meet financial targets.

The role oversees daily operations, implements promotions, and monitors budgets while maintaining top service levels and hospitality excellence.

Qualifications

• More than two years of post high school education.
• Two to three full years of full employment in a related role.

Responsibilities

• Plan and manage restaurant, room service and other F&B outlets to achieve customer satisfaction and financial goals.
• Manage associates: hire, train, coach, performance reviews and scheduling.
• Forecast and control budgets including labor, food and beverage costs.

Skills

Management

Budgeting

Staff training

Guest relations

Communication

Education

Post secondary education

Tools

SOPs

Budgeting software

Job description

Hotel de la Poste in New Orleans seeks an experienced Food & Beverage leader to plan and oversee the restaurant, room service and related outlets. You will drive customer satisfaction, ensure compliance with policies, and meet financial targets.

The role oversees daily operations, implements promotions, and monitors budgets while maintaining top service levels and hospitality excellence.