Restaurant Readiness Specialist

Culver's; Albertville (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Career development and opportunities

And much, much more!

Job summary

Culver's is seeking a Restaurant Readiness Specialist in Albertville, AL to coordinate daily opening duties and ensure equipment and facilities are well maintained. The role emphasizes teamwork, safety, and efficient preparation for opening shifts.

Responsibilities include maintaining equipment, stocking and rotation, and upkeep of building and grounds. On-site role with physical tasks and adherence to schedules.

Qualifications

• Able to work independently and with a team.
• Strong work ethic and reliability.
• Dependable and reliable performance.
• Motivation and hustle in completing tasks.
• Able to frequently lift and carry up to 75 pounds.

Responsibilities

• Coordinates duties with opening team members to ensure efficient preparation for opening.
• Completes scheduled maintenance on restaurant equipment safely and according to the calendar.
• Provide maintenance to interior and exterior of the restaurant.
• Maintain appearance of building and grounds, including landscaping and snow removal.
• Put food order away, rotate stock in cooler, freezer, and dry storage areas.
• Monitor shelf life and code dates.
• Maintain working knowledge of operation of restaurant equipment.
• Complete scheduled maintenance on all restaurant equipment.

Skills

Independent work

Strong work ethic

Dependable

Motivation and hustle

Heavy lifting

Job description

Culver’s Restaurant Readiness Specialist

We Offer

• Competitive wages
• On‑the‑job training
• Free uniforms
• Career development and opportunities
• And much, much more!

Essential Functions

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant.
• Maintain the appearance of the building and grounds, including landscaping and snow removal.
• Put food order away, rotate stock in cooler, freezer, and dry storage area.
• Monitor shelf life and code dates.
• Maintain a working knowledge of the operation of restaurant equipment.
• Complete scheduled maintenance on all restaurant equipment.

Qualifications

• Able to work independently and with a team.
• Strong work ethic.
• Dependable and reliable.
• Motivation and hustle.
• Be able to frequently lift and carry up to 75 pounds.

500 Mathis Mill Rd, Albertville, AL 35951, USA