Restaurant Readiness Specialist

Culver's; Sturgis Township (MI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development

Opportunities

Job summary

Culver’s is seeking a Restaurant Readiness Specialist in the United States (Michigan). The role supports daily operations by preparing the restaurant for opening, maintaining equipment, and keeping the facility clean and presentable.

Teamwork, reliability, and physical stamina are essential. Porters help ensure a smooth dining experience by managing inventory, safeguarding food quality, and following the equipment maintenance calendar.

Qualifications

• Must be 18+.
• Ability to lift up to 75 pounds.
• Willingness to perform routine tasks and follow safety procedures.

Responsibilities

• Coordinate opening duties with team members for smooth operations.
• Perform scheduled maintenance on restaurant equipment according to calendar.
• Maintain interior and exterior appearance of the restaurant.
• Keep building and grounds clean and orderly, including landscaping and snow removal.
• Store food properly; rotate stock in coolers and dry storage.
• Monitor shelf life and code dates; ensure equipment knowledge is current.

Skills

Can-do attitude

Communication skills

Teamwork

Independence

Work ethic

Reliability

Motivation

Time management

Problem solving

Physical stamina

Job description

This location is currently looking for employees 18+.

Culver’s is looking for a Restaurant Readiness Specialist!

If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere to career development opportunities – we invite you to go further with Culver’s!

So, what does a Porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

We offer:

• Competitive wages
• On-the-job training
• Free uniforms
• Meal discounts
• Career development and opportunities
• And much, much more!

Essential Functions:

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• A can-do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Be able to frequently lift and carry up to 75 pounds.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Work schedule

• Weekend availability
• Day shift

Supplemental pay

• Bonus pay

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Flexible schedule
• Life insurance
• Disability insurance
• 401(k)
• 401(k) matching
• Employee discount
• Paid training