Restaurant Porter: Guest Service & Dish Prep

Genuine Hospitality Group.; Miami (FL); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Genuine Hospitality Group is seeking a Porter to join our on-site team. The role involves handling dishware, assisting servers, maintaining clean and stocked service areas, and supporting guest service during peak periods.

The position requires good English communication, reliability, and the ability to stand for long periods. No prior restaurant experience is required, with training provided to ensure excellent guest experiences.

Qualifikationen

• Interpersonal skills with confidentiality and listening.
• Clear written and verbal communication.
• Ability to read, speak, and interpret English.
• Organizational discipline and adherence to policies.
• Efficient planning, time management, and task prioritization.
• Professional conduct and reliability under pressure.
• Willingness to work long hours and maintain accuracy.

Aufgaben

• Obtain service area assignment at the beginning of each shift.
• Transport soiled tableware to the dish room and organize in the drop off area.
• Polish silverware, glassware, and flatware.
• Restock stations with necessary silverware and glassware.
• Inspect restrooms every 30 minutes and clean as needed.
• Assist guests and communicate requests to servers.
• Coordinate with servers and hosts for efficient seating and service.
• Support servers during busy periods with delivering food and resetting tables.

Kenntnisse

Interpersonal skills

Oral communication

Written communication

Organizational support

Planning/organizing

Professionalism

Dependability

Ausbildung

No prior restaurant experience required

Jobbeschreibung

Genuine Hospitality Group is seeking a Porter to join our on-site team. The role involves handling dishware, assisting servers, maintaining clean and stocked service areas, and supporting guest service during peak periods.

The position requires good English communication, reliability, and the ability to stand for long periods. No prior restaurant experience is required, with training provided to ensure excellent guest experiences.