Restaurant Outlets Busser

The Abbey Resort; Fontana-on-Geneva Lake (WI); On-site; USD 1,515,000 - 2,066,000; Full time

Job summary

The Abbey Resort is seeking a friendly and energetic Busser to join our team at Geneva Lake in Fontana-on-Geneva Lake, WI. You will assist servers by clearing and resetting tables, refilling waters, and delivering attentive service to guests throughout meals.

Ideal candidates will have a high school diploma or be currently enrolled, with a pleasant personality, strong communication skills, and a good command of English.

Qualifications

• High school diploma/equivalent preferred or currently enrolled in High School and able to work.
• Pleasant personality and strong communication skills.
• Must have a good command of English.

Responsibilities

• Clear tables as needed and reset with proper linen, china, silver and glassware.
• Provide water and drinks throughout the meal to the guest.
• Complete opening and closing sidework.
• Provide quick and attentive assistance to any mishap in the restaurant.
• Keep work area neat and clean.
• Be familiar with all property amenities and other restaurants.

Skills

Pleasant personality

Excellent communication skills

English language

Education

High school diploma or equivalent

Job description

JOB SUMMARY:

As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION:

The Busser is responsible for the clearing and setting of tables in a timely manner.

QUALIFICATIONS:

• High school diploma/equivalent preferred or currently enrolled in High School and able to work.
• Pleasant personality.
• Excellent communication skills.
• Command of the English language

ESSENTIAL FUNCTIONS:

• Clear tables as needed. Reset with proper linen, china, silver and glassware.
• Provide water and drinks throughout the meal to the guest.
• Complete opening and closing sidework.
• Provide quick and attentive assistance to any mishap in the restaurant.
• Keep work area neat and clean.
• Be familiar with all property amenities and other restaurants.

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• Help in other areas of the restaurant as needed.

ENVIRONMENT:

Indoors, dimly lit, carpeted, climate-controlled environment. Hard kitchen floors with occasional slippery greasy areas.

We are an Equal Opportunity Employer

M/F/D/V

Source: Hospitality Online