Restaurant Outlet Bartender

The Abbey Resort; Fontana-on-Geneva Lake (WI); On-site; USD 36,000 - 52,000; Full time

Job summary

The Abbey Resort on Geneva Lake is seeking a qualified Bartender to deliver exceptional service at the bar, craft cocktails to guest specifications, and engage guests with a welcoming, energetic attitude.

Ideal candidates will have a high school diploma, ServSafe certification, at least two years of bartending experience, strong knowledge of liquors, wine and beer, and excellent customer service.

Qualifications

• High school diploma or equivalent.
• ServSafe Responsible Beverage Service certification — or proof of current certification.
• Two years bartending experience preferred.
• Liquor, beer, wine and mixology knowledge.
• Excellent customer service skills.
• Pleasant and helpful personality.

Responsibilities

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Perform accurate bar inventory on the last day of each month or as deemed necessary by the Director of Restaurants or the Restaurant Manager.
• Responsible for learning suggestive selling techniques and using them during services.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain perfectly crisp uniform.
• Effectively interact with people of diverse backgrounds.
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary and may include holidays, weekends, shifts, overtime.

Skills

Customer service

Pleasant personality

Excellent communication

Education

High school diploma or equivalent

ServSafe Responsible Beverage Service certification

Job description

JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION: The Bartender will serve drinks and food at the bar to the guests. The bartender should enjoy conversation, live music, and mixing cocktails to customer specifications. The bartender should enjoy working in a fun and fast paced atmosphere and be knowledgeable on a wide range of cocktails and be able to mix them correctly.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent.
• Complete ServSafe Responsible Beverage Service Course – or proof of current certification (i.e. Basset)
• Two years bartending experience preferred.
• Liquor, beer, wine and mixology knowledge.
• Excellent customer service skills.
• Pleasant and helpful personality.

ESSENTIAL FUNCTIONS:

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Perform accurate bar inventory on the last day of each month or as deemed necessary by the Director of Restaurants or the Restaurant Manager.
• Responsible for learning suggestive selling techniques and using them during services.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain perfectly crisp uniform.

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• Greet guests as they enter restaurant. Take and return guests coats as needed.
• Deliver cocktails to tables as needed.
• Assist in other Food and Beverage departments as needed.

ENVIRONMENT: Indoor and Outdoor: Dimly lit, carpeted, climate-controlled environment. Occasional loud live music. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver.

We are an Equal Opportunity Employer

M/F/D/V

Source: Hospitality Online