Banquet Server

The Abbey Resort; Fontana-on-Geneva Lake (WI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

The Abbey Resort in Fontana-on-Geneva Lake, WI seeks a Banquet Server to set up and service banquet functions with precision and hospitality. You will work within a lively resort environment, delivering outstanding guest experiences and collaborating with a dedicated team.

Responsibilities include stage setup, serving, breaking down events, and maintaining back hall organization; flexibility for nights, weekends, and holidays is required.

Qualifications

• High school diploma or equivalent
• Two years Food and Beverage experience
• Pleasant and helpful personality
• Neat, clean person with a commitment to delivering exceptional customer service
• Good communication and interpersonal skills
• Must have command of the English language
• Must be able to work flexible hours, including nights, weekends and holidays
• Able to stand for full shift
• Good hearing and vision with or without corrective lenses
• Must be able to lift at least 30 pounds
• Able to carry trays full of food/dishes

Responsibilities

• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
• Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Maintaining organization of back hall and storerooms.

Education

High school diploma or equivalent

Two years Food and Beverage experience

Job description

JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION: The Banquet Server will set up and prepare banquet room for banquet functions. The Server will also serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent
• Two years Food and Beverage experience
• Pleasant and helpful personality
• Neat, clean person with a commitment to delivering exceptional customer service
• Good communication and interpersonal skills
• Must have command of the English language
• Must be able to work flexible hours, including nights, weekends and holidays
• Able to stand for full shift
• Good hearing and vision with or without corrective lenses
• Must be able to lift at least 30 pounds
• Able to carry trays full of food/dishes

ESSENTIAL FUNCTIONS

• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
• Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Maintaining organization of back hall and storerooms.

MARGINAL FUNCTIONS

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• Maintain open communication with management and other employees.
• Be well organized and efficient.

ENVIRONMENT: Indoor and outdoor environments, working for as long as a function last. Indoor working conditions include walking on a carpeted areas and vinyl areas. Outdoor working conditions include walking on cement and grass.

We are an Equal Opportunity Employer

M/F/D/V