Lakeside Bartender & Mixology Pro

The Abbey Resort; Fontana-on-Geneva Lake (WI); On-site; USD 36,000 - 52,000; Full time

Job summary

The Abbey Resort on Geneva Lake is seeking a qualified Bartender to deliver exceptional service at the bar, craft cocktails to guest specifications, and engage guests with a welcoming, energetic attitude.

Ideal candidates will have a high school diploma, ServSafe certification, at least two years of bartending experience, strong knowledge of liquors, wine and beer, and excellent customer service.

Qualifications

• High school diploma or equivalent.
• ServSafe Responsible Beverage Service certification — or proof of current certification.
• Two years bartending experience preferred.
• Liquor, beer, wine and mixology knowledge.
• Excellent customer service skills.
• Pleasant and helpful personality.

Responsibilities

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Perform accurate bar inventory on the last day of each month or as deemed necessary by the Director of Restaurants or the Restaurant Manager.
• Responsible for learning suggestive selling techniques and using them during services.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain perfectly crisp uniform.
• Effectively interact with people of diverse backgrounds.
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary and may include holidays, weekends, shifts, overtime.

Skills

Customer service

Pleasant personality

Excellent communication

Education

High school diploma or equivalent

ServSafe Responsible Beverage Service certification

Job description

The Abbey Resort on Geneva Lake is seeking a qualified Bartender to deliver exceptional service at the bar, craft cocktails to guest specifications, and engage guests with a welcoming, energetic attitude.

Ideal candidates will have a high school diploma, ServSafe certification, at least two years of bartending experience, strong knowledge of liquors, wine and beer, and excellent customer service.