Restaurant Ops Supervisor — Flexible Schedule & Growth

Jack in the Box; Spartanburg (SC); On-site; USD 16,531 - 23,419; Full time

Benefits offered by this job

Bonus 4x per year

Flex Scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box franchise in Spartanburg is hiring to supervise daily restaurant operations on shift and lead team members. You will help manage busy periods, ensure food quality and safety, and provide a fun, fast-paced environment.

Requirements include at least 6 months in restaurant, English literacy, ability to lift 10–65 lbs, and flexible scheduling. The role offers benefits and growth opportunities under the independent franchisee.

Qualifications

• Minimum 6 months experience in the restaurant industry.
• Read and write in English.
• Ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule.

Responsibilities

• Assist in managing the daily activities to achieve excellent performance
• Role model behavior that motivate and inspire others
• Create an environment that is fun, friendly, clean and safe
• Demonstrate a strong awareness and concern for food quality and safety
• Work in a fast-paced and high-energy environment that requires you to shift priorities

Skills

Restaurant experience

English literacy

Flexible schedule

Physical stamina

Job description

Jack in the Box franchise in Spartanburg is hiring to supervise daily restaurant operations on shift and lead team members. You will help manage busy periods, ensure food quality and safety, and provide a fun, fast-paced environment.

Requirements include at least 6 months in restaurant, English literacy, ability to lift 10–65 lbs, and flexible scheduling. The role offers benefits and growth opportunities under the independent franchisee.