Restaurant Ops & People Development Leader

Captain D's

Russellville (KY)

On-site

USD 42,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Competitive pay + quarterly bonuses
Paid vacation & sick time
Meal discounts
Medical, dental, vision, FSA, 401K
Low-cost prescriptions
PerkSpot savings & local deals
Employee Assistance Program
Free legal support (Rocket Lawyer)
Career growth & development

Job summary

Captain D's is hiring an Assistant Restaurant Manager to oversee all aspects of the restaurant operation and staff training. You will be accountable for strategic planning, driving sales, staffing, cost control, and ensuring high standards of operations, quality, and safety.

Ideal candidates are hospitality-focused leaders with 2+ years in restaurant, retail, or hospitality management, capable of recruiting, training, and developing future leaders while maintaining positive team morale.

Qualifications

  • Must demonstrate leadership in hospitality and guest experience.
  • Proven ability to manage operations, staffing, and costs.
  • Experience building and guiding teams to hit targets.

Responsibilities

  • Oversee all aspects of restaurant operations and training.
  • Lead strategic planning, drive sales, and control costs.
  • Uphold quality, cleanliness and safety standards.
  • Recruit, train, and develop future leaders.
  • Onboard new team members and manage scheduling.

Skills

Purpose-Driven Leader
Hospitality-Focused
Operational Expert
Team Builder
Talent Scout
Training Champion
Culture Promoter
Compliance Keeper
Business Manager
Clear Communicator
Experienced Leader
Thrives Under Pressure
Growth-Oriented

Job description

Captain D's is hiring an Assistant Restaurant Manager to oversee all aspects of the restaurant operation and staff training. You will be accountable for strategic planning, driving sales, staffing, cost control, and ensuring high standards of operations, quality, and safety.

Ideal candidates are hospitality-focused leaders with 2+ years in restaurant, retail, or hospitality management, capable of recruiting, training, and developing future leaders while maintaining positive team morale.

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