Growth-Oriented Assistant Restaurant Manager

Captain D's; Bowling Green (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay + quarterly bonuses

Paid vacation & sick time

Meal discounts

Medical, dental, vision, FSA, 401K

Low-cost prescriptions

PerkSpot savings & local deals

Employee Assistance Program

Free legal support (Rocket Lawyer)

Career growth & development

Job summary

Captain D's is seeking an Assistant Restaurant Manager to oversee all aspects of the restaurant’s operation and training. You will handle strategic planning, drive sales, staffing, costs, and safety standards while developing future leaders.

Ideal candidates bring hospitality focus, strong leadership, and a track record of building teams in fast-paced environments. Flexible schedule and on-site work are typical for this role.

Qualifications

• 2+ years in restaurant, retail, or hospitality management.
• Strong communication and leadership skills.
• Ability to manage operations, staffing, and training.

Responsibilities

• Oversee all aspects of restaurant operations and training.
• Plan strategically, drive sales, and control costs.
• Lead teams, onboard new team members, and develop future leaders.

Skills

People leadership

Hospitality focus

Operational excellence

Team building

Staffing and training

Job description

Captain D's is seeking an Assistant Restaurant Manager to oversee all aspects of the restaurant’s operation and training. You will handle strategic planning, drive sales, staffing, costs, and safety standards while developing future leaders.

Ideal candidates bring hospitality focus, strong leadership, and a track record of building teams in fast-paced environments. Flexible schedule and on-site work are typical for this role.