Restaurant Ops Leader: Grow Teams & Sales

Captain Deels; Lakeland (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Paid vacation & sick time

Meal discounts

Medical insurance

Dental insurance

Vision insurance

FSA

401K

Low-cost prescriptions

PerkSpot savings & local deals

Employee Assistance Program

Free legal support

Career growth & development

Job summary

Captain D’s is seeking an Assistant Restaurant Manager to oversee restaurant operations, drive sales, and train team members. You will be responsible for staffing, onboarding new hires, and developing future leaders in a fast-paced, customer-focused environment.

The ideal candidate has 2+ years in restaurant, retail, or hospitality management, with a passion for hospitality and operational excellence. This role requires flexibility for weekends and evenings.

Qualifications

• Ideal Candidate: 2+ years in restaurant, retail, or hospitality management.
• Experience leading teams, training new staff, and maintaining standards.

Responsibilities

• Oversee all aspects of restaurant operations.
• Drive sales and manage staffing.
• Control costs and uphold safety standards.
• Lead onboarding and develop future leaders.

Skills

Leadership

Communication

Staffing

Training

Operations Management

Guest Service

Job description

Captain D’s is seeking an Assistant Restaurant Manager to oversee restaurant operations, drive sales, and train team members. You will be responsible for staffing, onboarding new hires, and developing future leaders in a fast-paced, customer-focused environment.

The ideal candidate has 2+ years in restaurant, retail, or hospitality management, with a passion for hospitality and operational excellence. This role requires flexibility for weekends and evenings.