Restaurant Ops Manager – Lead Teams, Budgets

Ritual House; Pittsburgh (Allegheny County); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Competitive salary

Employee discounts

Job summary

Ritual House in Pittsburgh is looking for an experienced Restaurant Manager to oversee operational performance and lead the team. This role involves hiring and training staff, ensuring high standards, and providing exceptional customer service.

The ideal candidate will possess strong leadership, problem-solving, and communication skills. Responsibilities include budget management, adherence to health regulations, and reporting to upper management. Join us to create a welcoming atmosphere and drive restaurant success.

Qualifications

• Experience in restaurant management with a focus on operational performance.
• Ability to hire, train, and lead staff effectively.
• Comfortable with creating and maintaining budgets.

Responsibilities

• Develop and implement the restaurant’s short and long-term goals.
• Hire, train, and evaluate staff performance.
• Ensure exceptional customer service through team leadership.
• Create and manage the food and beverage budget.
• Adhere to health and safety regulations.
• Report sales and productivity to upper management.
• Plan marketing efforts and community events.
• Cultivate a culture of hospitality.

Skills

Leadership

Communication

Problem-solving

Customer service

Microsoft Office

Restaurant management software

POS software

Education

High school diploma/GED

Job description

Ritual House in Pittsburgh is looking for an experienced Restaurant Manager to oversee operational performance and lead the team. This role involves hiring and training staff, ensuring high standards, and providing exceptional customer service.

The ideal candidate will possess strong leadership, problem-solving, and communication skills. Responsibilities include budget management, adherence to health regulations, and reporting to upper management. Join us to create a welcoming atmosphere and drive restaurant success.