Kitchen Manager - Lead a Fast-Paced, High-Volume BOH Team

Ritual House; Pittsburgh (Allegheny County); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Opportunity for advancement

Competitive salary

Job summary

Ritual House in Pittsburgh's North Shore opens soon and we’re seeking a Kitchen Manager to lead the back-of-house for our high-energy concept featuring fried chicken, donuts, ice cream, and a full-bar experience.

You will hire, train, and develop BOH staff, ensure food quality, consistency, and speed of service, manage inventory and food costs, and work closely with ownership to execute systems while maintaining a positive, high-energy kitchen culture.

Qualifications

• 2+ years of kitchen leadership experience (Kitchen Manager or Sous Chef).
• Experience in high-volume kitchens.
• Strong organization and communication skills.
• Knowledge of food safety and sanitation standards.
• Passion for great food and team development.

Responsibilities

• Lead and manage daily kitchen operations.
• Hire, train, and develop BOH team members.
• Ensure food quality, consistency, and speed of service.
• Maintain food safety and sanitation standards.
• Manage inventory, ordering, and product pars.
• Control food cost and minimize waste.
• Work closely with ownership and leadership to execute systems and standards.
• Maintain a positive, high-energy kitchen culture.

Skills

Kitchen leadership

High-volume kitchen

Organization

Communication

Food safety

Job description

Ritual House in Pittsburgh's North Shore opens soon and we’re seeking a Kitchen Manager to lead the back-of-house for our high-energy concept featuring fried chicken, donuts, ice cream, and a full-bar experience.

You will hire, train, and develop BOH staff, ensure food quality, consistency, and speed of service, manage inventory and food costs, and work closely with ownership to execute systems while maintaining a positive, high-energy kitchen culture.