Restaurant Ops Manager: Elevate Guest Experience

Jobtailor; Devon (PA); On-site; USD 54,000 - 78,000; Full time

Job summary

Jobtailor in the United States invites applications for a Restaurant Operations Manager responsible for overseeing daily restaurant operations and delivering superior guest experiences. The role includes planning dining room service, beverage programs, and collaborating with the General Manager to improve sales and profitability.

You will support hiring, training, scheduling, inventory, and menu development while maintaining sanitation and cash-handling standards.

Qualifications

• 4-5 years restaurant experience.
• 1 year management experience.
• Ability to stand for long periods (up to 10 hours).
• Understanding of beverage programs and service standards.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Plan and direct dining room service, front-of-house and beverage programs.
• Collaborate with GM to analyze sales and profitability.
• Assist with hiring, training, scheduling and evaluations.
• Manage inventory and participate in menu development.
• Enforce sanitation, safety and cash-handling standards.

Skills

Team Leadership

Communication

Emotional Intelligence

Conflict Resolution

Guest Experience

Front-of-House Operations

Tools

Inventory Management

Menu Development

Cost Control

Sanitation Standards

Cash-Handling Procedures

Job description

Jobtailor in the United States invites applications for a Restaurant Operations Manager responsible for overseeing daily restaurant operations and delivering superior guest experiences. The role includes planning dining room service, beverage programs, and collaborating with the General Manager to improve sales and profitability.

You will support hiring, training, scheduling, inventory, and menu development while maintaining sanitation and cash-handling standards.