Restaurant Ops Manager - 5-Day Week + Great Benefits

Pizza Hut; Westfield (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan / Profit Share

Meal discounts

Paid vacation

Free meals on duty

Job summary

Pizza Hut in Westfield, Indiana is seeking a skilled restaurant manager to lead daily operations, supervise a team, and ensure guests receive the highest level of service in a fast-paced environment.

You will monitor inventory, control labor costs, and uphold food quality and safety while aligning with our Humble, Hungry, and Smart values.

This role offers opportunities for growth and a supportive culture as part of a long-standing brand committed to guests and team members alike.

Qualifications

• Minimum 2 years of restaurant management experience.
• Ability to supervise day-to-day operations in a team.
• Experience in inventory control and food ordering.
• Strong cash handling and security procedure knowledge.
• Proven ability to recruit, interview, and hire staff.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Maintain inventory and prepare food orders as needed.
• Monitor labor and scheduling to meet demand.
• Enforce cash control procedures and safety standards.
• Ensure food quality and 100% customer satisfaction.
• Foster a fun, fast-paced team environment.

Job description

Pizza Hut in Westfield, Indiana is seeking a skilled restaurant manager to lead daily operations, supervise a team, and ensure guests receive the highest level of service in a fast-paced environment.

You will monitor inventory, control labor costs, and uphold food quality and safety while aligning with our Humble, Hungry, and Smart values.

This role offers opportunities for growth and a supportive culture as part of a long-standing brand committed to guests and team members alike.