Restaurant Assistant Manager — 5‑Day Week, People Growth

Pizza Hut

Fort Wayne (IN)

On-site

USD 42,000 - 64,000

Full time

3 hours ago
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Benefits offered by this job

Health insurance
Disability insurance
Dental & Vision
Life Insurance
401(k) retirement plan
Meal discounts
Paid vacation
Free meals on duty
Profit sharing

Job summary

Pizza Hut in Fort Wayne, IN is seeking a talented Restaurant Manager to lead daily operations, supervise a team, and ensure top-level guest satisfaction. You will manage inventory, staffing, and cash controls while maintaining high food quality in a fast-paced environment.

The role emphasizes coaching staff, controlling costs, and delivering a safe, welcoming dining experience for guests at every visit.

Qualifications

  • 2+ years of restaurant management experience
  • Maintain inventory and prepare food orders
  • Follow cash control and security procedures
  • Manage labor and staffing
  • Recruit, interview, and hire to develop a team
  • Ensure food quality and 100% customer satisfaction
  • Have fun in a fast-paced environment!
  • This position leads day-to-day operations with a focus on guest experience

Responsibilities

  • Lead daily restaurant operations to ensure smooth service
  • Monitor inventory levels and order supplies as needed
  • Oversee staff scheduling and labor costs
  • Enforce cash handling and cash register procedures
  • Recruit and train team members for growth and consistency
  • Uphold food safety standards and quality control

Skills

Restaurant management
Team leadership
Inventory control
Customer service
Cash handling
Hiring & onboarding
Food safety
Quality assurance

Job description

Pizza Hut in Fort Wayne, IN is seeking a talented Restaurant Manager to lead daily operations, supervise a team, and ensure top-level guest satisfaction. You will manage inventory, staffing, and cash controls while maintaining high food quality in a fast-paced environment.

The role emphasizes coaching staff, controlling costs, and delivering a safe, welcoming dining experience for guests at every visit.

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