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Benefits offered by this job
Bonus based on performance
Company parties
Employee discounts
Free uniforms
Paid training and upward mobility opportunities
Job summary
A franchise organization in the food service industry is seeking energetic, friendly individuals for an entry-level management position. Candidates will be trained in operational tasks and will work closely with management while completing a certification program. The ideal candidate will have some experience in food service and a high school diploma. This position also includes performance bonuses and various benefits.
Qualifications
1-2 years experience in the food service industry, preferably in a management capacity.
Education and training associated with completion of a high school diploma and college coursework is preferred.
Responsibilities
Cross-trained in all skill positions within the restaurant.
Gain knowledge of operational tasks including ordering, receiving, and menu planning.
Skills
Food service industry experience
Management experience
Operational task knowledge
Education
High school diploma and college coursework in hospitality or business
Job description
A franchise organization in the food service industry is seeking energetic, friendly individuals for an entry-level management position. Candidates will be trained in operational tasks and will work closely with management while completing a certification program. The ideal candidate will have some experience in food service and a high school diploma. This position also includes performance bonuses and various benefits.