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Benefits offered by this job
Competitive salary
Employee discounts
Flexible schedule
Training & development
Job summary
An independent franchise organization is seeking energetic individuals for an entry-level management position. This role offers the opportunity to be cross-trained in various positions within the restaurant, gaining valuable operational knowledge. With a focus on training and development, you will work closely with management and participate in a one-year certification program to enhance your skills. If you have restaurant management experience and are looking for a chance to grow with a leading franchise, this position is perfect for you. Join a team that values hard work and offers benefits tailored to meet your needs.
Qualifications
1-2 years of experience in food service, preferably in management.
Completion of high school diploma and college coursework is preferred.
Responsibilities
Cross-trained in all skill positions within the restaurant.
Gain knowledge of operational tasks including ordering and menu planning.
Skills
Management Skills
Customer Service
Operational Knowledge
Education
High School Diploma
College Coursework in Hospitality or Business
Job description
An independent franchise organization is seeking energetic individuals for an entry-level management position. This role offers the opportunity to be cross-trained in various positions within the restaurant, gaining valuable operational knowledge. With a focus on training and development, you will work closely with management and participate in a one-year certification program to enhance your skills. If you have restaurant management experience and are looking for a chance to grow with a leading franchise, this position is perfect for you. Join a team that values hard work and offers benefits tailored to meet your needs.