Restaurant Ops Leader: Training, Service & Guest Experience

McDonald's; Sanford (FL); On-site; USD 52,420 - 61,590; Full time

Benefits offered by this job

Competitive pay

Employee discounts and free meals

15-25 days paid vacation

Tuition reimbursement

401k plan

Medical, dental, and vision benefits

Job summary

A leading global fast-food restaurant in Florida is looking for a dedicated individual to lead training and ensure food quality and safety while delivering excellent customer service. Ideal candidates will have a passion for helping others and experience in managing teams. This full-time role offers competitive pay, benefits including 401k and medical coverage, and opportunities for career advancement.

Qualifications

• 1+ years of experience leading and developing others or US Military Service.
• Passion for helping and serving customers.
• Strong focus on excellence and safety.

Responsibilities

• Lead important internal functions including Employee Training and Food Safety.
• Supervise food quality, safety, and cost.
• Hire, train, and schedule restaurant staff.

Skills

Customer service focus

Team management

Effective communication

Safety commitment

Education

High School Diploma or GED preferred

Job description

A leading global fast-food restaurant in Florida is looking for a dedicated individual to lead training and ensure food quality and safety while delivering excellent customer service. Ideal candidates will have a passion for helping others and experience in managing teams. This full-time role offers competitive pay, benefits including 401k and medical coverage, and opportunities for career advancement.