Restaurant General Manager (5142)

Checkers & Rally’s Drive-In Restaurants; Winter Haven (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits including Medical and Dental Plans

Recognition programs and bonuses

All-expenses paid annual cruise

Personal and career growth opportunities

Job summary

A leading fast-food chain is seeking a Restaurant General Manager to oversee restaurant operations in Florida. Responsibilities include managing sales, profit goals, and employee training to ensure top-notch service. Candidates should have over 2 years of restaurant management experience, strong communication skills, and food safety certification preferred. Join a dynamic team and enjoy competitive salaries and growth opportunities.

Qualifications

• Preferred Food Safety Certification.
• Over 2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Strong energy to keep up with a fast-paced environment.

Responsibilities

• Manage all aspects of the P&L to meet budgeted sales and profits.
• Analyze data and develop plans to improve sales and efficiency.
• Train Team Members and respond to complaints.

Skills

Restaurant management experience

Verbal and written communication skills

Basic math skills

Microsoft Office proficiency

Ability to work flexible schedule

Education

High School Diploma or GED

Job description

Join to apply for the Restaurant General Manager (5142) role at Checkers & Rally’s Drive-In Restaurants.

Purpose of Your Work: At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, achieving sales and profit goals, and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are the first choice for our Guests and Employees.

How You Make a Difference Everyday

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing data and developing and executing plans to improve sales, profits and restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies, procedures and Guest service; identifying and responding to complaints and policy violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests

What’s in It for You?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: Comprehensive benefits such as Medical and Dental Plans, recognition programs, bonuses, incentives, and an all-expenses paid annual cruise

Qualifications

• High School Diploma or General Education Degree (GED). Preferred Food Safety Certified.
• Over 2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Microsoft Office and general systems experience.
• Strong verbal and written communication skills.
• Ability to work flexible schedule and extended hours; high energy to keep up with our fast paced environment.
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Sales
• Industry: Restaurants
• Location: Lakeland, FL
• Salary: $60,000.00-$75,000.00