Restaurant Ops Leader: People, Profit & Guest Experience

Taco Bell; Park Forest (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent fast-food brand seeks a Restaurant General Manager to oversee restaurant operations, enhance customer satisfaction, and promote team success. The ideal candidate will have 2-4 years of leadership experience in the fast-food industry along with a high school diploma or GED. Responsibilities include managing daily operations, training staff, and ensuring compliance with health standards. A dynamic and proactive leader is essential for driving results and maintaining a vibrant team atmosphere.

Qualifications

• 2-4 years of leadership experience in QSR or retail with P&L accountability.
• Proficient in basic business math and computer literacy.
• Dynamic leader who inspires the team.

Responsibilities

• Manage daily operations, including labor scheduling and food supply management.
• Lead recruitment and training initiatives for top-tier talent.
• Ensure customer satisfaction and compliance with health standards.

Skills

Leadership

Conflict resolution

Analytical skills

Communication skills

Team building

Customer service

Education

High School Diploma or GED

Job description

A prominent fast-food brand seeks a Restaurant General Manager to oversee restaurant operations, enhance customer satisfaction, and promote team success. The ideal candidate will have 2-4 years of leadership experience in the fast-food industry along with a high school diploma or GED. Responsibilities include managing daily operations, training staff, and ensuring compliance with health standards. A dynamic and proactive leader is essential for driving results and maintaining a vibrant team atmosphere.