Restaurant Operations & Profit Leader

Taco Bell; Oregon (WI); On-site; USD 50,000 - 65,000; Full time

Job summary

A fast-food restaurant chain is seeking a Restaurant General Manager to oversee daily operations and ensure exceptional customer service. The role requires at least 2 years of supervisory experience, and a strong focus on cost control and employee development. Key responsibilities include managing staff, monitoring inventory, and ensuring compliance with health and safety standards. Open availability and Serv Safe certification are necessary. Join a dynamic team to drive sales and optimize restaurant performance.

Qualifications

• Minimum of 2 years supervisory experience.
• Must be at least 18 years of age.
• Knowledge of P & L statements required.
• Requires open availability.

Responsibilities

• Operate the restaurant profitably and ensure customer service.
• Train and coach employees for quality and courtesy.
• Control costs and analyze P&L statements.
• Manage cash control and ensure safety standards.

Skills

Customer service skills

Leadership

Communication

Conflict resolution

Basic math skills

Computer skills

Education

High school diploma or GED; University degree preferred

Serv Safe Certified

Job description

A fast-food restaurant chain is seeking a Restaurant General Manager to oversee daily operations and ensure exceptional customer service. The role requires at least 2 years of supervisory experience, and a strong focus on cost control and employee development. Key responsibilities include managing staff, monitoring inventory, and ensuring compliance with health and safety standards. Open availability and Serv Safe certification are necessary. Join a dynamic team to drive sales and optimize restaurant performance.