Restaurant General Manager - Lead Ops & Guest Experience

McDonald's; Lewisburg (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

3 weeks paid vacation

Medical, dental and vision insurance

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Job summary

A local fast-food restaurant is seeking a General Manager to oversee restaurant operations, including food production, guest service, and staff management. This role requires a strong commitment to customer service and safety, as well as effective communication skills to anticipate customer needs. Benefits include a competitive salary, paid vacation, and various insurance options. Candidates must be 18 or older and demonstrate leadership in a fast-paced environment.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong focus on customer service.
• Ability to communicate effectively with customers.

Responsibilities

• Manage all aspects of the restaurant, including food production and guest service.
• Lead all people processes: recruiting, hiring, and performance management.
• Make critical business decisions on inventory and food costs.

Skills

Customer service focus

Effective communication

Decision-making in fast-paced environment

Job description

A local fast-food restaurant is seeking a General Manager to oversee restaurant operations, including food production, guest service, and staff management. This role requires a strong commitment to customer service and safety, as well as effective communication skills to anticipate customer needs. Benefits include a competitive salary, paid vacation, and various insurance options. Candidates must be 18 or older and demonstrate leadership in a fast-paced environment.