Restaurant Ops Leader & People Coach - Flexible Scheduling

McDonald's; Meadville (Crawford County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Leadership development

Paid training

Flexible scheduling

Employee meal discounts

Recognition programs

Supportive culture

Internal career growth

Brand recognition

Job summary

McDonald's, operated by M&J Management, is seeking an Assistant Manager to partner with the General Manager in delivering QSC&V excellence and running daily restaurant operations. You will lead shifts, coach crew and hourly managers, and ensure outstanding guest experiences while upholding safety and quality standards.

The role emphasizes coaching and developing people, managing labor and costs, and maintaining a positive, inclusive workplace.

Qualifications

• Restaurant leadership or management experience preferred.
• Strong leadership and communication skills.
• Passion for coaching and developing others.
• Excellent organizational and problem-solving abilities.
• Positive attitude with a commitment to operational excellence.
• Ability to thrive in a fast-paced, team-oriented environment.

Responsibilities

• Lead restaurant operations during assigned shifts.
• Coach, develop, and support crew members and hourly managers.
• Deliver outstanding guest experiences through exceptional customer service.
• Maintain the highest standards for food quality, cleanliness, sanitation, and food safety.
• Help manage labor, food costs, and controllable expenses.
• Ensure safety, security, and company policies are consistently followed.
• Foster a respectful, inclusive, and positive work environment.
• Complete operational and administrative responsibilities accurately and on time.

Skills

Restaurant leadership

Coaching & development

Strong communication

Organizational skills

Problem-solving

Operational excellence

Job description

McDonald's, operated by M&J Management, is seeking an Assistant Manager to partner with the General Manager in delivering QSC&V excellence and running daily restaurant operations. You will lead shifts, coach crew and hourly managers, and ensure outstanding guest experiences while upholding safety and quality standards.

The role emphasizes coaching and developing people, managing labor and costs, and maintaining a positive, inclusive workplace.