Restaurant Assistant Manager: Lead, Coach & Grow

McDonald's

Franklin (Venango County)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Paid training
Flexible scheduling
Employee meal discounts
Leadership development and advancement

Job summary

McDonald’s is seeking an Assistant Manager to partner with the General Manager, delivering QSC&V excellence while guiding daily restaurant operations. You’ll coach crews, manage labor and costs, and ensure top guest service in a fast-paced environment.

Join a family-owned franchise that emphasizes leadership development, paid training, and opportunities to advance from within. This role offers flexible scheduling and a supportive culture.

Qualifications

  • Restaurant leadership or management experience preferred.
  • Strong leadership and communication skills.
  • Passion for coaching and developing others.
  • Excellent organizational and problem-solving abilities.
  • Positive attitude with a commitment to operational excellence.
  • Ability to thrive in a fast-paced, team-oriented environment.

Responsibilities

  • Lead restaurant operations during assigned shifts.
  • Coach, develop, and support crew members and hourly managers.
  • Deliver outstanding guest experiences through exceptional customer service.
  • Maintain the highest standards for food quality, cleanliness, sanitation, and food safety.
  • Help manage labor, food costs, and controllable expenses.
  • Ensure safety, security, and company policies are consistently followed.
  • Foster a respectful, inclusive, and positive work environment.
  • Complete operational and administrative responsibilities accurately and on time.

Skills

Restaurant leadership
Communication skills
Coaching and development
Organizational skills
Problem solving
Team oriented

Job description

McDonald’s is seeking an Assistant Manager to partner with the General Manager, delivering QSC&V excellence while guiding daily restaurant operations. You’ll coach crews, manage labor and costs, and ensure top guest service in a fast-paced environment.

Join a family-owned franchise that emphasizes leadership development, paid training, and opportunities to advance from within. This role offers flexible scheduling and a supportive culture.

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