Restaurant Ops Leader: Guest Experience & Team Growth

Popeyes; McDaniel Heights (DE); On-site; USD 42,000 - 60,000; Full time

Job summary

Popeyes is seeking an Assistant Manager to lead daily restaurant operations and drive profitability while delivering memorable guest experiences. You will work closely with the Restaurant General Manager to develop the team, manage scheduling, and uphold brand standards.

Being an AM requires hands-on leadership, the ability to motivate staff, and strong focus on service quality, safety, and operational efficiency. Evening/weekend availability is often required.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required.
• 1-2 years of previous quick service restaurant experience, management preferred.
• Some understanding of P&L interpretation and management influence profitability.
• Demonstrated leadership skills.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.
• Places and receives inventory truck orders.
• Maintains and regularly monitors a list of all restaurant assets.
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.
• Ensures that the restaurant follows all cash control and security procedures.

Skills

Leadership

Customer service

Team management

P&L awareness

Flexibility

Education

High School Diploma or GED

Job description

Popeyes is seeking an Assistant Manager to lead daily restaurant operations and drive profitability while delivering memorable guest experiences. You will work closely with the Restaurant General Manager to develop the team, manage scheduling, and uphold brand standards.

Being an AM requires hands-on leadership, the ability to motivate staff, and strong focus on service quality, safety, and operational efficiency. Evening/weekend availability is often required.