Restaurant Ops Leader: Guest Experience & Growth

donkeygr; Grand Rapids (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

PTO

Insurance

Food and Beverage Discounts

Bereavement

401(k)

Job summary

A dynamic restaurant group in Grand Rapids is seeking a Restaurant Manager to oversee all store operations. The role requires a minimum of one year of management experience in a high-volume restaurant. Responsibilities include ensuring guest service, managing staff, and driving sales. Ideal candidates possess strong organizational and communication skills and a commitment to professional leadership. Flexible scheduling and a competitive salary with bonus opportunities are offered.

Qualifications

• Minimum of 1 year current, salaried management experience in a high-volume restaurant/bar.
• Must be, or willing to be, ServSafe compliant.
• Strong belief in a professional and ethical approach to leading staff.

Responsibilities

• Oversee all store operations for the concept.
• Ensure guest service standards and efficient operations.
• Develop and execute sales-driving opportunities.

Skills

Organizational skills

Detail oriented

Communication skills

Leadership

Job description

A dynamic restaurant group in Grand Rapids is seeking a Restaurant Manager to oversee all store operations. The role requires a minimum of one year of management experience in a high-volume restaurant. Responsibilities include ensuring guest service, managing staff, and driving sales. Ideal candidates possess strong organizational and communication skills and a commitment to professional leadership. Flexible scheduling and a competitive salary with bonus opportunities are offered.