Restaurant Operations Leader: Growth, Bonuses & Perks

Main Event; Grand Rapids (MI); On-site; USD 52,000 - 61,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑m

Disability

EAP

401K matching

Free food

Free gameplay

Growth opportunities

Job summary

Main Event in Grand Rapids is seeking a Restaurant Operations Manager to provide leadership and direction across all operating standards in a fast-paced restaurant/entertainment setting. You will guide hourly teams, manage staffing, and drive guest satisfaction while coordinating with the leadership team to deliver strong business results.

The role requires 2+ years in restaurant/hospitality, ability to work weekends and holidays, and a proven track record in controlling costs, labor, and guest

Qualifications

• 2+ years of restaurant/hospitality experience.

Responsibilities

• Develop and lead hourly team members to exceed guest expectations.
• Demonstrate proactive leadership to ensure positive staff and guest experiences.
• Recruit, hire, coach, train, and develop team members while aligning with management goals.
• Oversee operations from daily details to strategic initiatives to drive results.

Skills

Leadership

Guest experience

Recruiting

Training

Job description

Main Event in Grand Rapids is seeking a Restaurant Operations Manager to provide leadership and direction across all operating standards in a fast-paced restaurant/entertainment setting. You will guide hourly teams, manage staffing, and drive guest satisfaction while coordinating with the leadership team to deliver strong business results.

The role requires 2+ years in restaurant/hospitality, ability to work weekends and holidays, and a proven track record in controlling costs, labor, and guest