Restaurant Ops Leader — Growth & Flexible Hours

Captain D's; Marianna (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay + quarterly bonuses

Free meals

Health benefits

Paid vacation & sick time

Referral bonuses

Paid training

Job summary

Captain D’s is hiring an Assistant Restaurant Manager to oversee every facet of the restaurant’s operation and staff development. You’ll lead strategic planning, drive sales, manage scheduling, control costs, and ensure safety and quality while training new team members and grooming future leaders.

Ideal candidates bring hospitality focus, strong communication, and proven leadership in fast-paced, high-volume settings.

Qualifications

• Must be 18+ years old.
• Valid driver’s license.
• Background check required.

Responsibilities

• Oversee all aspects of restaurant operations and training.
• Drive sales and manage staffing, scheduling, and onboarding.
• Control costs and maintain food safety, cleanliness, and quality standards.
• Lead Day One orientation and develop future leaders.
• Plan strategically to meet financial and service goals.

Skills

People leadership

Guest experience

Operations management

Team building

Training delivery

Safety & compliance

Job description

Captain D’s is hiring an Assistant Restaurant Manager to oversee every facet of the restaurant’s operation and staff development. You’ll lead strategic planning, drive sales, manage scheduling, control costs, and ensure safety and quality while training new team members and grooming future leaders.

Ideal candidates bring hospitality focus, strong communication, and proven leadership in fast-paced, high-volume settings.