Assistant Restaurant Manager: Lead, Train, Grow

Captain Deels; Lawrenceville (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Quarterly bonuses

Paid vacation

Meal discounts

Medical benefits

401K

PerkSpot deals

EAP

Legal support

Career growth

Job summary

Captain D’s is seeking an Assistant Restaurant Manager to oversee daily operations, drive sales, and mentor the team to deliver outstanding guest experiences. You’ll lead staffing, onboarding, scheduling, training, and ensure food quality, cleanliness, and safety while managing costs and standards.

Ideal candidates have 2+ years in restaurant, retail, or hospitality management, a growth mindset, and strong communication under pressure.

Qualifications

• 2+ years in restaurant/retail/hospitality management.
• Strong hospitality mindset and guest-focused leadership.
• Ability to lead training, onboarding, and staff development.

Responsibilities

• Oversee all aspects of restaurant operations and training.
• Strategic planning, driving sales, staffing, and cost control.
• Uphold quality, cleanliness, and safety standards.
• Lead teams, onboard new members, and develop future leaders.

Job description

Captain D’s is seeking an Assistant Restaurant Manager to oversee daily operations, drive sales, and mentor the team to deliver outstanding guest experiences. You’ll lead staffing, onboarding, scheduling, training, and ensure food quality, cleanliness, and safety while managing costs and standards.

Ideal candidates have 2+ years in restaurant, retail, or hospitality management, a growth mindset, and strong communication under pressure.