Growth-Focused Restaurant Manager: Ops, Training & Leadership

Captain Deels; Oxford (MS); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Paid vacation & sick time

Meal discounts

Medical, dental, vision

FSA, 401K

Low-cost prescriptions

PerkSpot savings

Employee Assistance Program

Rocket Lawyer

Career growth & development

Job summary

Captain D's in Mississippi is seeking an Assistant Restaurant Manager to oversee day-to-day operations, lead a diverse team, and ensure guest satisfaction.

You will drive sales, manage staffing, control costs, uphold food safety and cleanliness, and train Team Members from Day One.

Ideal candidates have 2+ years in restaurant/hospitality management and a passion for growth, with a flexible schedule including weekends and holidays.

Qualifications

• 2+ years in restaurant, retail, or hospitality management.
• Must be 18+ years old and have a valid driver’s license.
• Ability to work in a fast-paced, high-volume environment.
• Flexible schedule including weekends, evenings, holidays.

Responsibilities

• Oversee all aspects of restaurant operations and training.
• Drive sales, staffing, and cost controls.
• Uphold food quality, cleanliness, and safety standards.
• Lead teams and onboard new team members.
• Develop future leaders through coaching and mentoring.

Skills

Restaurant management

Staff development

Customer service

Operations management

Staff training

Communication

Job description

Captain D's in Mississippi is seeking an Assistant Restaurant Manager to oversee day-to-day operations, lead a diverse team, and ensure guest satisfaction.

You will drive sales, manage staffing, control costs, uphold food safety and cleanliness, and train Team Members from Day One.

Ideal candidates have 2+ years in restaurant/hospitality management and a passion for growth, with a flexible schedule including weekends and holidays.