Restaurant Ops Leader — Elevate Guest Experience & Growth

Main Event; Taylor (MI); On-site; USD 59,000 - 69,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Long & Short-term Disability

Employee Assistance Program

401K matching

Free food

Free gameplay

Growth opportunities

Job summary

Main Event in Taylor, MI is seeking an experienced Restaurant Operations Manager to lead our fast-paced restaurant and entertainment venue. You will provide leadership, supervise daily operations, and drive initiatives to deliver an exceptional guest experience.

The role requires 2+ years in hospitality, ability to work weekends and evenings, and strong team development. We offer competitive pay, quarterly bonuses, health/dental/vision, 401(k) matching, free meals, and opportunities for growth.

Qualifications

• At least 2 years in restaurant or hospitality management.
• Proven ability to manage COGS and labor costs.
• Strong leadership and staff development skills.
• Ability to thrive in a fast-paced, noisy environment.

Responsibilities

• Develop and lead hourly team members to exceed guest expectations.
• Oversee daily operations and guest service across all areas.
• Recruit, hire, coach, and train staff; manage performance.
• Lead initiatives to improve guest experience and team performance.

Skills

Restaurant Hospitality Experience

COGS management

Labor management

Team leadership

Guest experience excellence

Weekend/Night/Holiday availability

Job description

Main Event in Taylor, MI is seeking an experienced Restaurant Operations Manager to lead our fast-paced restaurant and entertainment venue. You will provide leadership, supervise daily operations, and drive initiatives to deliver an exceptional guest experience.

The role requires 2+ years in hospitality, ability to work weekends and evenings, and strong team development. We offer competitive pay, quarterly bonuses, health/dental/vision, 401(k) matching, free meals, and opportunities for growth.